Cafe Roma Menu
Cafe Roma menu gallery
Choose your favorite dish
Lunch Menu
peaches, goat cheese, proscuitto and marinated tomatoes, basil pesto, parmigiano
crispy calamari, warm marinara and white remoulade dipping sauce
fresh mozzarella, roma tomatoes, basil, balsamic syrup
pita, tomato chutney aioli, basil pesto, mushrooms, tomatoes, artichoke hearts, provolone, white truffle oil
crispy risotto rounds, lemon zest, thyme, parmesan, pomodoro sauce
select cheeses, cured meats, pita, seasonal accompaniments
grilled pita, hummus, castlevetrano olives, marinated tomatoes
bowl of our delicious hearty housemade tomato soup
soup of the day
beets, marcona almonds, fresh mozzarella, peach vinaigrette
mixed greens, tomatoes, kalamata olives, goat cheese, golden raisins, caramelized onion balsamic vinaigrette
spinach leaves, mushrooms, gorgonzola, candied pecans, lemon-basil vinaigrette
romaine, homemade dressing, focaccia-parmesan croutons
romaine, olive oil and a splash of lemon, a classic of Naples
your choice of two: half any sandwich (excluding the venetian burger), half any salad, or a cup of soup
penne pasta with a traditional rich meat sauce
angel hair pasta with san marzano tomatoes, basil, onions, and Italian bacon
three-cheese ravioli with a light tomato basil cream sauce
penne pasta with salmon, tomatoes, and basil in a pink cream garlic sauce
grilled eggplant, zucchini, yellow squash, red onions, fontina cheese, tomato chutney aioli
portobello mushrooms, roasted red peppers, romaine, fresh mozzarella, olive tapenade
smoked turkey, grilled pita bread, Romaine, tomato, red onion, goat cheese spread, mustard-horseradish sauce
grilled chicken salad, romaine, tomato
grilled chicken breast, basil pesto, tomato chutney, roasted red peppers, romaine, fontina
house made meatballs, marinara sauce, provolone
angus burger, spinach, pickled red onions, goat cheese, tomato-horseradish aioli. *Not available with the "special roma combo"
chicken breast, sun-dried tomatoes, shrimp, pink cream sauce, penne pasta
lightly breaded chicken breast, parmesan, provolone cheese, broccoli, cappellini aglio e olio
soup of the day
bowl of our delicious hearty housemade tomato soup
Filet mignon, spinach, roasted red pepper, chipotle aioli, crispy onion straws
Chicken Breast, Mushrooms, Asparagus over Linguine with a Marsala Wine Sauce
Dinner Entrees
angel hair pasta, san marzano tomato sauce, onions, basil, pancetta (Italian bacon)
Three cheese-filled pasta, artichokes, peas, mushrooms, garlic pink cream sauce
penne pasta, house-made meatballs, rich bolognese sauce
lightly breaded chicken breast, parmesan, provolone cheese, broccoli, cappellini aglio e olio
chicken breast, sun-dried tomatoes, shrimp, pink cream sauce, penne pasta
Grilled or oven roasted salmon, tri-colored potatoes and roasted veggies
Pan-seared scallops, lemon thyme couscous, sauteed asparagus and cherry tomatoes with coconut lime sauce, garnished with microgreens
filet mignon, porcini mushroom mashed potatoes, honey roasted tri-colored carrots with red wine demi-glaze and chimichurri garnish
Seared lamb Rack, Greek Cous Cous, Cucumber-Feta Salad and Mint Pesto
Lemon Caper Sauce, Lingunine
Special Instructions
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Sides
Desserts
raspberry coulis
earl grey creme anglaise. *Note: This dessert takes 15 minutes to prepare
served in pecan tuile
Dinner Antipasti
Peaches, goat cheese & Prosciutto and basil pesto, marinated tomatoes and parmigiano
crispy calamari, warm marinara and white remoulade sauces
fresh mozzarella, roma tomatoes, basil, olive oil, balsamic sauce
crispy risotto rounds, lemon zest, thyme, parmesan, pomodoro sauce
pita, tomato chutney aioli, basil pesto, mushrooms, tomatoes, artichoke hearts, provolone, white truffle oil
grilled pita, hummus, castlevetrano olives, marinated tomatoes
select cheeses, cured meats, crispy pita, seasonal accompaniments
bowl of our delicious hearty housemade tomato soup
soup of the day
Insalatas
roasted fennel, candied orange peel, feta and walnuts with hot honey bacon vinaigrette
mixed greens, tomatoes, kalamata olives, goat cheese, golden raisins, caramelized onion balsamic vinaigrette
spinach leaves, mushrooms, candied pecans, gorgonzola cheese, lemon-basil vinaigrette
romaine, homemade dressing, focaccia-parmesan croutons
romaine, olive oil and a splash of lemon, a classic of Naples
From a reviewer’s perspective, the menu at Cafe Roma, located at 220 N Ocoee St in Cleveland, Tennessee, delivers a well-rounded and thoughtfully curated Italian dining experience that balances familiarity with comfort. The lunch offerings such as BRUSCHETTA CAFE ROMA, FRITTO MISTO, CAPRESE, ROMA PIZZA, and ARANCINI set a strong foundation, showcasing classic Italian flavors that are simple yet inviting. As the menu transitions into dinner, the entrées elevate the experience with known favorites like LASAGNA OF THE DAY, CAPPELLINI PANCETTA, TORTELLINI ROMA, PENNE BOLOGNESE, and POLLO PARMIGIANO, reflecting a focus on hearty, satisfying dishes prepared in a traditional style. The dinner antipasti section mirrors this consistency, reintroducing crowd-pleasers such as BRUSCHETTA CAFE ROMA, FRITTO MISTO, CAPRESE, ARANCINI, and ROMA PIZZA, which are ideal for sharing and sampling. Freshness and balance come through in the insalata selections, including ARUGULA SALAD, ROMA INSALATA, SPINACH SALAD, CAESAR SALAD, and ROMAINE DELLA CASA, offering lighter options that complement the richer entrées. The sides, from HAND CUT FRIES and CUCUMBER TOMATO FETA SALAD to ISRAELI COUS COUS, ROASTED GARLIC MASHED POTATOES, and CRISPY POLENTA CAKES, add flexibility and depth to any meal. Finally, desserts such as TIRAMISU, CHOCOLATE-HAZELNUT MOLTEN CAKE, CHEESECAKE OF THE MOMENT, and CREME BRULEE provide a satisfying conclusion, reinforcing Cafe Roma’s commitment to classic Italian indulgence. Overall, the menu feels cohesive and reliable, making it easy for diners to enjoy a complete Italian meal from start to finish.